Here’s a look at what’s in my bone-supporting spice rack:
Cinnamon. Studies of this warm, fragrant spice show that it reduces bone breakdown and may help prevent osteoporotic bone loss. Sprinkle it on apples or frozen bananas, add it to tea or coffee, put some in your yogurt — it works well in savory dishes as well as sweet, so don’t hesitate to try it on meat or in soups. Cloves. Tiny clove buds pack a powerful nutrient punch — they contain Vitamin K, manganese, and omega-3 fatty acids, all of which are essential bone nutrients. Ground cloves are great in baked goods and stir fry, or you can put whole cloves in hot apple cider on a cold winter day. Garlic. There’s almost nothing this spice can’t do — it has antioxidant, anti-inflammatory, and antibacterial properties. And it’s packed with key bone nutrients — from Vitamins A, B6, C, and K to phosphorus, potassium, magnesium, zinc, calcium and iron. Studies of garlic (both raw and in supplements) have found it to lower blood pressure and cholesterol and even help prevent toxicity from lead poisoning. It’s a staple in many soups, dips or sauces — or you can roast it and eat it as-is. Many people even enjoy it raw! Ginger. This spice, widely used in Asian cooking, has anti-inflammatory and antioxidant actions too, as well as significant amounts of potassium, magnesium, selenium and phosphorus — all good for bone health. Make it into a tea, or slice it thinly and cook it in stir fry or with fish. Turmeric. A favorite of Indian and South Asian cuisine, this spice helps protect the body from oxidative stress that leads to cell damage, bone loss and disease. It has a number of compounds that offer immune system benefits — the best known is curcumin, but there are others too. Use it in curries, toss with rice or add it to cooked vegetables. What are some of your favorite ways to spice up your foods?
Last Updated: September 21, 2023
